Strawberry Blueberry Custard Tarts

Tonight I shared these with family and friends they were delish!

I kind of cheated but I bought the frozen tart shells, thawed

and heated them at 375 for 10 minutes and let them cool

I cut up strawberriesand made the glaze for the berries.  It is a package that you

mix 2/3 cup of sugar, the contents of the package and 1 cup

of hot water, whisk until mixed and add the berries then put

in the refridgerator.   I opened a can of great value devon custard

and put it into each of the cooled tarts, then added the fruit on top

and voila its done!  Nice & easy with very little prep work.  Enjoy!