Creamy Potato Carrot Soup

Ingredients:
2 tbsp butter
3 large onion, chopped
4 large clove of garlic, sliced
1/2 tsp each salt and pepper
4 cups chopped carrots
4 cups chopped potatoes
4 chopped celery stalks
6 cups water
2 boullion cubes
1 cup half and half cream
5 cups potato/carrot/celery water






Directions.

1. In a skillet brown garlic and onion in butter with salt and pepper ( keep till the end )
2. Peel and cube carrots and celery.
3. Chop celery stalks into small pieces
4. Add carrots, celery and potatoes to a pot
5. Cover with water and add boillion cubes.
6. Boil until a until tender 7-10 min.
7. Strain and reserve water
8. Mash potatoes, carrots and celery
9. Put half the mixture in the blender and add half onion and garlic mixture
10. Add 1-1/2 cup of reserved water
11. Blend and add to pot to warm
12. Repeat with the rest of the mixtures in the blender and add that to pot as well.

Enjoy - This is one of the most delicious soups you will ever try!