Banana Bread

Easy Banana Bread Recipe

Well I made 3 loaves of banana bread and it was so yummy still have some left but with 6 people in the house i'm sure it won't be here long. I hope you are all enjoying your summer!
Try to mix everything in one bowl for an easy clean up. ( This recipe is for one loaf )

INGREDIENTS

• 2-3 very ripe bananas, peeled
• 1/3 cup melted butter
• 1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour                                                                                                               

METHOD

• Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

  In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

  Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

  Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), use a fork or a toothpick if it comes out clean its done.                                                                                                                             Remove from oven cool, slice and enjoy!